Title of Training: From Concept to Cuisine: Guide to Effective Food Product Development
Purpose of Training:
To equip MSMEs with the essential skills and knowledge required to enhance their product development processes, drive innovation, and increase competitiveness in the market.
Date of Training: 18 July 2024
Time: 8:00 AM – 12:00 PM (4 hrs)
Mode of Training: Virtual training
Target Participants: Enterprise (MSMEs)
Venue: Zoom Teleconference Platform
Training Outline:
n/a