Title of Training: Maximizing Safety and Compliance thru refresher on GMP, HACCP, and ISO Awareness
Purpose of Training:
To strengthen food safety practices and ensure regulatory compliance through a refresher of Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), and ISO Awareness.
Date of Training: 15 July 2024
Time: 9:00 AM – 4:00 PM (9.5 hrs)
Mode of Training: Face to face training
Target Participants: Enterprise (MSMEs)
Venue: Zoom Meeting Platform
Training Outline:
“GMP
1. Introduction to current Good Manufacturing Practices
2. Requirements of GMP
3. Importance and Benefits of the implementation of GMP
4. DOH Administrative
Order 153 Series of 2004 and the Food Safety Act of 2013 (RA
10611
HACCP
1. Introduction of HACCP
2. HACCP principles
3. Implementation of HACCP”