Title of Training: Enhancing workplace efficiency, Food Safety, and Good Manufacturing Practices – Day 1
Purpose of Training:
To enhance the knowledge and skills of Reon Food Manufacturing Corporation personnel to implement 5s, Food Safety, and GMP practices in their production facility
Date of Training: 23 July 2024
Time: 9:00 AM – 4:00 PM (6 hrs)
Mode of Training: Face to face training
Target Participants: Enterprise (MSMEs)
Venue: #82 Ramon Delfin Street, Marulas, Valenzuela City
Training Outline:
n/a