Technology Training

Training Title: From Concept to Cuisine: Guide to Effective Food Product Development

Purpose of Training:

To equip MSMEs with the essential skills and knowledge required to enhance their product development processes, drive innovation, and increase competitiveness in the market.

Mode: Virtual training

Target Participants: Enterprise (MSMEs)

Date of Training: 18 July 2024

Time: 8:00 AM-12:00 PM (4 hrs)

Venue: Zoom Teleconference Platform

Training Outline:

n/a

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