Training Title: Enhancing workplace efficiency, Food Safety, and Good Manufacturing Practices – Day 1

Purpose of Training:

To enhance the knowledge and skills of Reon Food Manufacturing Corporation personnel to implement 5s, Food Safety, and GMP practices in their production facility

Mode: Face to face training

Target Participants: Enterprise (MSMEs)

Date of Training: 23 July 2024

Time: 9:00 AM-4:00 PM (6 hrs)

Venue: #82 Ramon Delfin Street, Marulas, Valenzuela City

Training Outline:

n/a

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